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Take away menu

FREE DELIVERY AVAILABLE*

* Free for orders over £20.00 within a 4 mile radius and £2.95 charged on all orders below £20.00

 

Appetisers | Tandoori delicacies | Main dishes | House specialities | Vegetarian | Rice and bread | Accompaniments | Soft Drinks

 

APPETISERS

Onion bhaji

Samosa (meat or Veg)

Sheek Kebab

Chicken Tikka

Lamb Tikka

Chicken Pakora
deep fried supreme chicken pieces marinated in light spiced batter

Tandoori Chicken ¼

Garlic Mushroom
pan cooked in fresh garlic and coriander with hint of mild spices

Chicken Chat

Squid
pan cooked squid rings in hot and sour spices with touch of rogan josh rich gravy

Lamb Chops
tandoori grilled lamb chops

Vegetable platter
samosa, aloo role & onion bhaji

Tiger Prawn Puree

Asparagus Salad
pan cooked asparagus with plenty of fresh garlic, well seasoned dressed with mango pulp

Crab & Cod Cake

King Prawn Puree

King Prawn Butterfly

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TANDOORI DELICACIES

Chicken Tikka

Lamb Tikka

Pahari Tikka
chargrilled bite size chicken marinated in mixed green herbs, yoghurt, charcoal fired

Tandoori Chicken 1/2

Chicken Shashlick

Lamb Shashlick

Mixed Grill
tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawns

Lamb & Chicken Platter
lamb boti, pahari tikka, tandoori chicken, sheek kebab and chicken cake

Salmon Fish Tikka
bite size fresh salmon pieces marinated in fresh herbs cooked over charcoal fire

Tandoori King Prawn

Seafood Platter
tandoori salmon, tandoori king prawns, stir fry king scallops and crab & cod cake

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MAIN DISHES

TIKKA MASALA
Creamy rich tomato curry finished with ground coconut and almond

Chicken, Meat, Prawns or King prawn

KURMA
Aromatic almond and coconut creamy sauce

Chicken, Meat, Prawns or King prawn

MADRAS/VINDALOO
South Indian coastal spices and ground pepper, fairly hot

Chicken, Meat, Prawns or King prawn

BHUNA
Well spiced medium simmered to dry curry with onions and tomatoes

Chicken, Meat, Prawns or King prawn

KARAI
Speciality prepared in an iron Karai. Exotic spices, garlic, ginger, bell peppers and sautéed onions garnished with coriander and spring onions

Chicken, Meat, Prawns or King prawn

DHANSAK
Mixture of sweet, sour and hot flavours cooked with mixed lentils

Chicken, Meat, Prawns or King prawn

ROGAN JOSH
Medium hot dish cooked with fresh herbs and garnished with coriander and tomato

Chicken, Meat, Prawns or King prawn

JANFREZI
Cooked with sliced onions, mixed bell peppers, tomatoes, green chillies and spices

Chicken, Meat, Prawns or King prawn

SAG
Sautéed spinach flavoured with garlic and cumin seed in a curry of your choice

Chicken, Meat, Prawns or King prawn

BIRIANI
Cooked with long grain basmati rice and a special blend of spices served with vegetable curry

Chicken, Meat, Prawns or King prawn

GARLIC CHILLI
Marinated in garlic and cooked with spices, onion, green pepper, green chillies and coriander
Chicken, Meat, Prawns or King prawn

CHAT MASSALA
Cooked with mouth watering spice chat massala, tomatoes, coriander and aromatic spices
Chicken, Meat, Prawns or King prawn

JEERA
Medium spiced with fried whole jeera cooked to dry with onions and tomatoes
Chicken, Meat, Prawns or King prawn

DUPIAZA
Medium spiced dish cooked with chunks of onions simmered to dry finish
Chicken, Meat, Prawns or King prawn

BALTI WITH NAAN
Balti spiced authentic dish cooked with key ingredients garam massala, garlic and garnished with coriander

MURGH MASSALA
Chicken cooked with sauted minced meat well spiced simmered in classic massala sauce served with whole egg

VEGETABLE THALI
(bombay aloo, cauliflower bhaji, vegetable curry, pilau rice and plain naan)

MEAT THALI
(chicken tikka, lamb bhuna, chicken tikka massala, saffron rice and plain naan)

(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)

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HOUSE SPECIALITIES

South indian chicken or lamb curry
Black peppered curry in south indian style, slightly spice hot

Duck Massala
rich creamy peeled plum tomatoes curry finished with ground coconut and almond

Lamb Joytoon
cooked with black olives, tomatoes and chunks of onion

Prawn Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

Komla Cod Zest
cod fillet chunks cooked with coconut milk and chillies combined with orange zest & juice

Indian lime pickle beef
beef cooked with medium spices and herbs with a rare South Asian wild lemon ‘Shatkora’ and Khasmiri flaked chilli.

beef Mishti Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

beef Komla zest
beef cooked with coconut milk and chillies combined with orange zest & juice

Bombay beef
beef cooked with cinnamon and brown spices with khasmiri spices and potatoes and herbs

Kodu Lamb
baby lamb cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

Komla Hash
duck breast cooked with coconut milk and chillies combined with orange zest & juice

Kodu Lamb
baby lamb cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

South indian fish curry
Black peppered curry in south indian style, slightly spice hot

DUCK Joytoon
cooked with black olives, tomatoes and chunks of onion

Chicken baddam pasanda
Cinnamon and cardamom scented chicken in a smooth curry of brown caramalised onions, almonds and yoghurt

Lamb baddam pasanda
Cinnamon and cardamom scented lamb in a smooth curry of brown caramalised onions, almonds and yoghurt

Mixed karai
Chicken and lamb tikka and king prawns cooked with spicy tomatoes, peppers, onions and herbs

Achari lamb tikka
Famous hyderbade dish cooked with pickling spices, fresh coriander and yoghurt. tangy flavour

Green chicken curry
Bite sized chicken breast well marinated and cooked in green spices, fresh herbs and yoghurt.

Hyderbad lamb
Hyderabad style spicy lamb leg curry in a thick consistent of  fresh ground coconut and curry leaves

Lamb kofta masala
Lightly spiced and well marinated minced lamb meat ball pan cooked then simmered in rich massalla sauce.

Chicken tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish

Lamb tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish

Paneer chicken tikka bhuna
Medium spiced simmered to dry with onions, tomatoes glazed with indian cheddar (paneer) cheese.

Paneer lamb tikka bhuna
Medium spiced simmered to dry with onions, tomatoes glazed with indian cheddar (paneer) cheese.

Murgh jhul
Half spring herbed chicken on bone cooked with crushed whole roasted garlic in olive oil, green chillies, red onions garnished with coriander. fairly hot dish

King prawn gobi  Fresh king prawns lightly spiced & fried 
prepared with fresh cauliflower, herbs & spices, a superb blend of ingredients & flavours

Shimla chicken
Grilled tandoori chicken off the bone cooked in rich sauce topped with mushroom, tomatoes and peppers

King prawn delight
King prawn cooked in bhuna sauce topped with creamy potato strips

Naga chicken tikka (picklish hot)
Bhuna style chicken cooked with picklish hot bengali red chilli (naga), bell peppers and onions.

Naga lamb tikka (picklish hot)
Bhuna style meat cooked with picklish hot bengali red chilli (naga), bell peppers and onions.

Shatkora chicken tikka
Chicken simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.

Shatkora lamb tikka
Lamb simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.

(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)

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VEGETARIAN

ONION BHAJI
Crispy fried onions in gram flour fritters

MIXED VEGETABLES
An assortment of seasonal vegetables in light spices

OKRA STIR FRY
Okra stir fried with onions, peppers and tomatoes

AUBERGINE CRUSH
Roasted aubergines crushed with light spices

GARLIC FLAVOURED SPINACH
Garlic and spices tossed in spinach

MUSHROOM BHAJI
Mushroom stir fried with onions and peppers

AUBERGINE BHAJI

BOMBAY POTATOES
Roasted potatoes in spices and garnished with coriander

CAULIFLOWER
Lightly spiced cauliflower

MASSALA MASH POTATOES

ALOO GOBI
Mix of cauliflower and potatoes cooked

SAG ALOO
Spinach with potatoes, lightly spiced

SAG PANEER
Delicately cooked spinach, cheese and fresh cream

TARKA DALL
Roasted garlic cooked with lentils and coriander

TARKA SAG DALL
Indian fusion of spinach, garlic and lentils in spices

RAITH (Cucumber or Onion)

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RICE AND BREAD

STEAMED RICE

PILAU RICE
Basmati long grain rice with saffron

MUSHROOM RICE
Basmati long grain rice stir fried with mushrooms

LEMON RICE
Basmati long grain rice with fresh lemon

VEGETABLE RICE
Vegetables stir fried with saffron flavoured rice

PEAS PILAU
Basmati long grain rice with peas

COCONUT PILAU
Basmati long grain rice with ground coconut

SPECIAL FRIED RICE
Basmati long grain rice stir fried with egg, peas, onions, coriander and saffron

EGG RICE

SPICY COUSCOUS

NAAN
Indian bread baked in the tandoor

KEEMA NAAN
Naan with spiced minced lamb and coriander

GARLIC NAAN
Naan with roasted garlic

GARLIC & CORIANDER NAAN

CHEESE AND CHILLI NAAN
Fresh chilli and cheese stuffed naan

PESHAWARI NAAN
Naan stuffed with coconut, almond, raisin and glazed with honey

STUFFED VEGETABLE NAAN

STUFFED FRUIT NAAN

PARATHA
Two layers of bread glazed in butter

EGG PARATHA

CHAPATI
Thin bread cooked over naked flames

POPADOM
Plain, crispy and spicy

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ACCOMPANIMENTS

Mint sauce / mango chutney / tamarind sauce

Mixed pickle / onion salad

Yoghurt raitha

Soft fizzy can drinks

Soft fizzy bottled drinks

Wines and bottled beer

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SOFT DRINKS

DRINKS BOTTLE (1.5L) Coke, Diet coke or Lemonade

JUICE Orange, Pineaple or Mango

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Sizzling take away dishes Prompt take away service