APPETISERS

SQUID
Deep fried squid in hot and sour spices with touch of rogan josh rich gravy

CRAB & COD CAKE
Hand picked crab and cod cake with fresh fennel and coriander

PANEER TIKKA
Home made marinated cottage cheese, glazed over charcoal, lightly sprinkled with fresh coriander

ONION BHAJI
Crispy moderately spiced sliced onions coated with gram flour fritters

SAMOSA
Minced lamb or vegetables wrapped in flaky pastry and then deep fried

CHICKEN CAKE
Pan shallow fried chicken cakes with sprinkled fresh basil and ginger

VEGETARIAN PLATTER
Assortment of seasonal vegetarian starters

SHEEK KEBAB
Minced lamb with coriander, fresh herbs and bell peppers and cooked in tandoor

TIKKA
Pieces of lamb or chicken marinated in home made yoghurt for hours with fresh herbs and spices and cooked over original charcoal tandoor

CHICKEN PAKORA
Supreme chicken marinated in lightly spiced batter and fried

TANDOORI CHICKEN
Spring chicken marinated in fresh yoghurt with herbs and spices and cooked over charcoal

TIGER PRAWN PURI
Lightly spiced prawns served with a crispy pancake

KING PRAWN BUTTERFLY
Mildly spiced king prawns battered and deep fried

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TANDOORI DELICACIES – All served with fresh salad and yoghurt sauce

TIKKA
Pieces of lamb or chicken breast marinated in yoghurt with fresh herbs and spices for hours and cooked in the charcoal tandoor

FISH TIKKA
Diced fish marinated in fresh coriander and herbs, cooked over charcoal.

SEAFOOD PLATTER
Selection of seasonal fresh fish marinated in home made yoghurt, fresh herbs for added taste and cooked in the tandoor

PAHARI TIKKA
Medium diced chicken breast marinated in coriander and mint and cooked in the tandoor

TANDOORI CHICKEN
Spring chicken marinated in yoghurt with fresh herbs and spices, cooked in the tandoor

SHASHLICK
Pieces of lamb or chicken breast flavoured with special spices, cooked with onion, tomatoes and capsicum in charcoal tandoor

MIXED GRILL
A platter of tandoori assorted delicacies: Tandoori chicken, Chicken tikka, Lamb tikka, Kebab and King prawns

MEAT PLATTER
Lamb tikka, boti kebab, lamb chop

TANDOORI KING PRAWN
King prawns flavoured with spices and delicately flamed over charcoal

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MAIN DISHES

TIKKA MASALA
Creamy rich tomato curry finished with ground coconut and almond

Chicken, Meat, Prawns or King prawn

KURMA
Aromatic almond and coconut creamy sauce

Chicken, Meat, Prawns or King prawn

MADRAS/VINDALOO
South Indian coastal spices and ground pepper, fairly hot

Chicken, Meat, Prawns or King prawn

BHUNA
Well spiced medium simmered to dry curry with onions and tomatoes

Chicken, Meat, Prawns or King prawn

KARAI
Speciality prepared in an iron Karai. Exotic spices, garlic, ginger, bell peppers and sautéed onions garnished with coriander and spring onions

Chicken, Meat, Prawns or King prawn

DHANSAK
Mixture of sweet, sour and hot flavours cooked with mixed lentils

Chicken, Meat, Prawns or King prawn

ROGAN JOSH
Medium hot dish cooked with fresh herbs and garnished with coriander and tomato

Chicken, Meat, Prawns or King prawn

JANFREZI
Cooked with sliced onions, mixed bell peppers, tomatoes, green chillies and spices

Chicken, Meat, Prawns or King prawn

KASHMIRI
Aromatic almond and coconut cream sauce cooked with a selection of fresh fruits

Chicken, Meat, Prawns or King prawn

SAG
Sautéed spinach flavoured with garlic and cumin seed in a curry of your choice

Chicken, Meat, Prawns or King prawn

BIRIANI
Cooked with long grain basmati rice and a special blend of spices served with vegetable curry

Chicken, Meat, Prawns or King prawn

TIKKA BIRIANI
Cooked pieces of tender lamb or chicken grilled in the charcoal tandoor and cooked with basmati rice and served with vegetable curry

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HOUSE SPECIALITIES

VEGETARIAN THALI
Onion bhaji, tarka dall, mix veg, raitha, saffron rice and naan

MEAT THALI
Chicken tikka, lamb bhuna, chicken massala, saffron rice and naan

MAHKANI
Choice of barbecued chicken or lamb cooked in a creamy sauce and garnished with butter

Chicken or Lamb

SOUTH INDIAN CURRY
Choice of peppered chicken or lamb curry famous in south India

Chicken or Lamb

BADAM PASANDA
Cinnamon and cardamon scented lamb or chicken in a smooth curry of brown caramelised onions, almonds and yoghurt

Chicken or Lamb

BENGALI STYLE CHIC CURRY
Cooked in rich tomatoes, butter and cream

MIXED KARAI
Combination of chicken and lamb tikka and king prawns cooked with spicy tomatoes and herbs

SOUTH INDIAN FISH CURRY
Seasonal fish, made of tamarind with mild spices and coconut based

ACHARI
Famous Hyderabad dish cooked with pickling, spices, fresh coriander and yoghurt

Chicken, Lamb or King prawn

GARLIC CHILLI
Marinated in garlic and cooked with spices, onion, pepper, green chillies and coriander

Chicken, Meat, Prawns or King prawn

GREEN CURRY
Diced chicken breast cooked in green spice, fresh herbs and yoghurt

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VEGETARIAN

ONION BHAJI
Crispy fried onions in gram flour fritters

MIXED VEGETABLES
An assortment of seasonal vegetables in light spices

OKRA STIRFRY
Okra stir fried with onions, peppers and tomatoes

AUBERGINE CRUSH
Roasted aubergines crushed with light spices

GARLIC FLAVOURED SPINACH
Garlic and spices tossed in spinach

MUSHROOM BHAJI
Mushroom stir fried with onions and peppers

BOMBAY POTATOES
Roasted potatoes in spices and garnished with coriander

CHANA MASALA
Chick peas tossed in a spicy massala sauce

CAULIFLOWER
Lightly spiced cauliflower

MASSALA MASH POTATOES

ALOO GOBI
Mix of cauliflower and potatoes cooked

SAG ALOO
Spinach with potatoes, lightly spiced

SAG PANEER
Delicately cooked spinach, cheese and fresh cream

TARKA DALL
Roasted garlic cooked with lentils and coriander

TARKA SAG DALL
Indian fusion of spinach, garlic and lentils in spices

ALAS MOTTOR PANEER

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RICE AND BREAD

STEAMED RICE

PILAU RICE
Basmati long grain rice with saffron

MUSHROOM RICE
Basmati long grain rice stir fried with mushrooms

LEMON RICE
Basmati long grain rice with fresh lemon

VEGETABLE RICE
Vegetables stir fried with saffron flavoured rice

PEAS PILAU
Basmati long grain rice with peas

COCONUT PILAU
Basmati long grain rice with ground coconut

SPECIAL FRIED RICE
Basmati long grain rice stir fried with egg, peas, onions, coriander and saffron

NAAN
Indian bread baked in the tandoor

KEEMA NAAN
Naan with spiced minced lamb and coriander

GARLIC NAAN
Naan with roasted garlic

CHEESE AND CHILLI NAAN
Fresh chilli and cheese stuffed naan

PESHAWARI NAAN
Naan stuffed with coconut, almond, raisin and glazed with honey

PARATHA
Two layers of bread glazed in butter

TANDOORI ROTI
Plain bread cooked over charcoal

CHAPATI
Thin bread cooked over naked flames

POPADOM
Plain, crispy and spicy

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ACCOMPANIMENTS

Mint sauce / mango chutney / tamarind sauce

Mixed pickle / onion salad

Yoghurt raitha

Soft fizzy can drinks

Soft fizzy bottled drinks

Wines and bottled beer

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DESERTS

Kulfi

Gulab Jamun

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