Eat in menu

Indian food is vibrant, colourful and intriguing as the country itself.

Numerous and diverse regional cuisines reflect the sheer size of India, its huge population, its history as a trading and occupied nation and of course the mix of ancient regions that are practiced.

India's culinary traditions have been borne out of great wealth and great poverty and offer healthy and exciting flavours unlike anywhere on earth. Pepper Dining pleased to invite you to its culinary cuisine complimented by the finest beverages.

Dinner menu | Lunch menu

Starters | Main course

STARTERS

Tandoori salmon cooked in light spices, garlic and fresh Coriander

Pepper Lamb south Indian style served on mini naan bread

Spicy lentil fritters served with crispy spinach, yoghurt and sweet tamarind

MAIN COURSE

Stir fried tiger prawns in red onions, bell peppers, garlic served with saffron rice

Bengali style chicken curry cooked in aromatic spices, tomatoes and cream, served with plain naan bread

Karai style lamb medium spiced curry cooked with red chilli, coriander and bell peppers

Vegetable dumplings with tomato flavoured sweet sauce served with saffron rice

2 COURSE MEAL £8.95

(Starters and Main Course)

Monday to Saturday 12:00pm – 2:30pm

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