APPETISERS-Ala Carte

SMOKED HADDOCK CAKE
Smoked haddock and spring onion fish cake dressed with mild spiced tamarind sauce

Stir fried squid
Squid rings marinated and cooked in sweet chilli, tomato and citrus with a cumin favoured salad and dressed with mango pulp

Pan fried CHICKEN cake
Pan fried chicken cakes of ginger, basil, and coriander with mayo and mustard relish

SPICY PRAWN KEBAB
pan cooked marinated tiger prawns in olive oil with sprinkle of green chilli, garlic, cumin served on seasoned chopped tomatoes and tamarind souce

KING SCALLOPS
Pan seared king scallops with hint of paprika, cumin, chopped fresh chives well seasoned dressed with pureed herb sauce

Bengali style LAMB KEBAB
meat chunks skewered and grilled with bell peppers and red onions, served with little salad

CRAB & COD cake
Delicately spiced crab cod cakes with lime leaves and a sauce of sweet chilli souce

ASPARAGUS SALAD
Blanched in seasoned stock, pan cooked in garlic till golden brown with sprinkle of light spices dressed on plate with smooth mango

CHAPATI WRAP (chicken or meat)
Exotic bhuna sauce cooked with chicken or lamb wraped in chapatti, dressed with mustard cream souce

STUFFED PEPPER (chicken, meat or vegetable)
Tandoori grilled bell pepper stuffed with pan cooked chicken, veg or meat with light spices, coriander and frech tomatoes, served with little salad

PAHARI TIKKA
Chunks of chicken breast marinated in coriander, mint, green chilli, cooked in flamed charcoal tandoor, glazed with butter, dressed with herb souce

Lamb Chops
Marinated lamb chops in tikka paste and herbs grilled in charcoal fire, dressed with tamarind and mustard souce

APPETISERS-Classic Indian

Onion bhaji

Samosa (meat or Veg)

Sheek Kebab

Chicken Tikka

Lamb Tikka

Chicken Pakora
deep fried supreme chicken pieces marinated in light spiced batter

Tandoori Chicken

Garlic Mushroom

Chicken Chat

Vegetable platter

Tiger Prawn Puree

King Prawn Puree

King Prawn Butterfly

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TANDOORI DELICACIES

Chicken Tikka

Lamb Tikka

Tandoori Chicken 1/2

Chicken Shashlick

Lamb Shashlick

Mixed Grill
tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawns

Lamb & Chicken Platter
lamb boti, pahari tikka, tandoori chicken, sheek kebab and chicken cake

Salmon Fish Tikka
bite size fresh salmon pieces marinated in fresh herbs cooked over charcoal fire

Tandoori King Prawn

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MAIN COURSE-Ala Carte

WILD PRAWN
Shell on fresh jumbo wild prawn butterflied, simmered in coconut milk and grilled to perfection. Served on a bed of stir fried crisp vegetables and smooth massala mash potatoes to melt in your mouth

HONEY SALMON
fresh salmon chunks spiced and slow grilled in tandoor fire with a brush of honey served with mild spiced stir fried vegetables dressed with creamy mustard souce and beetroot curls

PAN SEARED SCALLOPS
Pan seared king scallops with hint of paprika, cumin, well seasoned dressed with pureed herb and tamarind sauce served with Kashmiri paste beetroot and basmati rice.

CHAR GRILLED LAMB CHOPS
well marinated lamb chops in tikka paste slow cooked over charcoal fire, served with saffron rice and lightly spiced sweet corn sauce.

GRILLED SPRING CHICKEN
on the bone marinated in olive tikka paste, hint of tamarind sauce, char grilled, served with fried spiced potatoes dressed with curried lemon and orange juice sauce

Tail on tandoori KING PRAWNS
Prawn marinated In a delicate saffron flavoured marinade, roasted in tandoor, served with saffron rice on a cocktail of shrimp sauce, cashews and ground almonds

Braised LAMB SHANK
Lamb shank simmered and tenderised, served in a Bengali style curry sauce, dressed with mustard cream souce, served with saffron rice

pan fried RIB EYE STEAK
Steak garlic infused and cajun pepper dusted served with garlic flavoured button mushrooms and massala mash

SEA BASS
Whole sea bass drenched in crushed garlic roasted over charcoal.
Served on garlic flavoured baby spinach souce and steamed basmati rice

PAHARI TIKKA
Pieces of chicken breast marinated in coriander, mint, cooked in flamed charcoal tandoor served with salad and souces

Seafood Platter
tandoori salmon, tandoori king prawns, stir fry king scallops and crab & cod cake

MAIN COURSE-Classic Indian

Tikka massala
Creamy rich tomato curry finished with ground coconut and almond

Garlic chilli
Marinated in garlic and cooked with spices, onion, green pepper, green chillies and coriander

Biriani (served with vegetable curry)
Cooked with long grain saffron basmati rice and special blend of spices

Chat massala
Cooked with mouth watering spice chat massala, tomatoes, coriander and aromatic spices

Kurma
Simmered in almond and coconut creamy sauce. sweet dish

Madras / vindaloo
South indian coastal spices and ground pepper, fairly hot

Bhuna
Well spiced medium simmered to dry curry with onions and tomatoes

Karai
Cooked in exotic spices, garlic, ginger, bell peppers and sautéed onions garnished with coriander

Dhansak
Mixture of sweet, sour and hot flavours cooked with mixed lentils

Rogan josh
Medium hot dish cooked with herbs and garnished with coriander and fresh pan cooked tomatoes

Jalfrezi (tikka)
Cooked with sliced onions, mixed bell peppers, tomatoes, green chillies and spices

Sag
Meat cooked in sauteed spinach flavoured with garlic and cumin seed.

Jeera
Medium spiced with fried whole jeera cooked to dry with onions and tomatoes

Dupiaza
Medium spiced dish cooked with chunks of onions simmered to dry finish

Balti with naan
Balti spiced authentic dish cooked with key ingredients garam massala, garlic and garnished with coriander

Murgh massala
Chicken cooked with sauted minced meat well spiced simmered in classic massala sauce served with whole egg

Vegetable thali (bombay aloo, cauliflower bhaji, vegetable curry, pilau rice and plain naan)

Meat thali (chicken tikka, lamb bhuna, chicken tikka massala, saffron rice and plain naan)

(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)

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HOUSE SPECIALITIES

South Indian chicken or lamb curry 
Black peppered curry in south indian style, slightly spice hot

beef Komla zest
beef cooked with hint of coconut milk and chillies combined with orange zest & juice

Kodu Lamb
baby lamb cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

Komla Cod Zest
cod fillet chunks cooked with coconut milk and chillies combined with orange zest & juice

Prawn Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

beef Mishti Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce

Indian lime pickle beef
medium spices & herbs with a rare South Asian wild lemon ‘Shatkora’ and Khasmiri flaked chilli.

Bombay beef
beef cooked with cinnamon and brown spices with khasmiri spices and potatoes and herbs

DUCK Joytoon
cooked with black olives, tomatoes & chunks of onion

Duck chingri
cooked with chunks of red onions and peppers with plenty of kashmiri flaked chilli, medium dry sauce

Komla Hash
duck breast cooked with coconut milk and chillies
combined with orange zest & juice

South Indian fish curry                                               
Black peppered curry in south indian style, slightly spice hot

Chicken baddam pasanda                                  
Cinnamon and cardamom scented chicken in a smooth curry of brown caramalised onions, almonds and yoghurt

Lamb baddam pasanda                                
Cinnamon and cardamom scented lamb in a smooth curry of brown caramalised onions, almonds and yoghurt

Mixed karai 
Chicken and lamb tikka and king prawns cooked with spicy tomatoes, peppers, onions and herbs

Achari lamb tikka
Famous hyderbade dish cooked with pickling spices, fresh coriander and yoghurt. tangy flavour

Green chicken curry
Bite sized chicken breast well marinated and cooked in green spices, fresh herbs and yoghurt.

Lamb kofta masala
Lightly spiced and well marinated minced lamb meat ball pan cooked then simmered in rich massalla sauce.

Chicken tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish

Lamb tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish

Murgh jhul
Half spring herbed chicken on bone cooked with crushed whole roasted garlic in olive oil,
green chillies, red onions garnished with coriander. fairly hot dish

King prawn gobi  Fresh king prawns lightly spiced & fried
prepared with fresh cauliflower, herbs & spices, a superb blend of ingredients & flavours

Salmon gobi  fillet of salmon lightly spiced
Then carefully cooked with fresh cauliflower, herbs & spices, an extraordinary blend of subtle flavours

Shimla chicken
Grilled tandoori chicken off the bone cooked in rich sauce topped with mushroom, tomatoes and peppers

King prawn delight
King prawn cooked in bhuna sauce topped with creamy potato strips

Naga chicken tikka (picklish hot)
Bhuna style chicken cooked with picklish hot bengali red chilli (naga), bell peppers and onions.

Naga lamb tikka (picklish hot)
Bhuna style meat cooked with picklish hot bengali red chilli (naga), bell peppers and onions.

Shatkora chicken tikka
Chicken simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.

Shatkora lamb tikka
Lamb simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.

Lamb Joytoon
cooked with black olives, tomatoes and chunks of onion

(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)

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