Indian food is vibrant, colourful and intriguing as the country itself.
Numerous and diverse regional cuisines reflect the sheer size of India, its huge population, its history as a trading and occupied nation and of course the mix of ancient regions that are practiced.
India's culinary traditions have been borne out of great wealth and great poverty and offer healthy and exciting flavours unlike anywhere on earth. Pepper Dining pleased to invite you to its culinary cuisine complimented by the finest beverages.
Appetisers | Accompaniments | Tandoori delicacies | Main course
House Specialities
SMOKED HADDOCK CAKE
Smoked haddock and spring onion fish cake dressed with mild spiced tamarind sauce
Stir fried squid
Squid rings marinated and cooked in sweet chilli, tomato and citrus with a cumin favoured salad and dressed with mango pulp
Pan fried CHICKEN cake
Pan fried chicken cakes of ginger, basil, and coriander with mayo and mustard relish
SPICY PRAWN KEBAB
pan cooked marinated tiger prawns in olive oil with sprinkle of green chilli, garlic, cumin served on seasoned chopped tomatoes and tamarind souce
KING SCALLOPS
Pan seared king scallops with hint of paprika, cumin, chopped fresh chives well seasoned dressed with pureed herb sauce
Bengali style LAMB KEBAB
meat chunks skewered and grilled with bell peppers and red onions, served with little salad
CRAB & COD cake
Delicately spiced crab cod cakes with lime leaves and a sauce of sweet chilli souce
ASPARAGUS SALAD
Blanched in seasoned stock, pan cooked in garlic till golden brown with sprinkle of light spices dressed on plate with smooth mango
CHAPATI WRAP (chicken or meat)
Exotic bhuna sauce cooked with chicken or lamb wraped in chapatti, dressed with mustard cream souce
STUFFED PEPPER (chicken, meat or vegetable)
Tandoori grilled bell pepper stuffed with pan cooked chicken, veg or meat with light spices, coriander and frech tomatoes, served with little salad
PAHARI TIKKA
Chunks of chicken breast marinated in coriander, mint, green chilli, cooked in flamed charcoal tandoor, glazed with butter, dressed with herb souce
Lamb Chops
Marinated lamb chops in tikka paste and herbs grilled in charcoal fire, dressed with tamarind and mustard souce
Onion bhaji
Samosa (meat or Veg)
Sheek Kebab
Chicken Tikka
Lamb Tikka
Chicken Pakora
deep fried supreme chicken pieces marinated in light spiced batter
Tandoori Chicken
Garlic Mushroom
Chicken Chat
Vegetable platter
Tiger Prawn Puree
King Prawn Puree
King Prawn Butterfly
Chicken Tikka
Lamb Tikka
Tandoori Chicken 1/2
Chicken Shashlick
Lamb Shashlick
Mixed Grill
tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawns
Lamb & Chicken Platter
lamb boti, pahari tikka, tandoori chicken, sheek kebab and chicken cake
Salmon Fish Tikka
bite size fresh salmon pieces marinated in fresh herbs cooked over charcoal fire
Tandoori King Prawn
WILD PRAWN
Shell on fresh jumbo wild prawn butterflied, simmered in coconut milk and grilled to perfection. Served on a bed of stir fried crisp vegetables and smooth massala mash potatoes to melt in your mouth
HONEY SALMON
fresh salmon chunks spiced and slow grilled in tandoor fire with a brush of honey served with mild spiced stir fried vegetables dressed with creamy mustard souce and beetroot curls
PAN SEARED SCALLOPS
Pan seared king scallops with hint of paprika, cumin, well seasoned dressed with pureed herb and tamarind sauce served with Kashmiri paste beetroot and basmati rice.
CHAR GRILLED LAMB CHOPS
well marinated lamb chops in tikka paste slow cooked over charcoal fire, served with saffron rice and lightly spiced sweet corn sauce.
GRILLED SPRING CHICKEN
on the bone marinated in olive tikka paste, hint of tamarind sauce, char grilled, served with fried spiced potatoes dressed with curried lemon and orange juice sauce
Tail on tandoori KING PRAWNS
Prawn marinated In a delicate saffron flavoured marinade, roasted in tandoor, served with saffron rice on a cocktail of shrimp sauce, cashews and ground almonds
Braised LAMB SHANK
Lamb shank simmered and tenderised, served in a Bengali style curry sauce, dressed with mustard cream souce, served with saffron rice
pan fried RIB EYE STEAK
Steak garlic infused and cajun pepper dusted served with garlic flavoured button mushrooms and massala mash
SEA BASS
Whole sea bass drenched in crushed garlic roasted over charcoal.
Served on garlic flavoured baby spinach souce and steamed basmati rice
PAHARI TIKKA
Pieces of chicken breast marinated in coriander, mint, cooked in flamed charcoal tandoor served with salad and souces
Seafood Platter
tandoori salmon, tandoori king prawns, stir fry king scallops and crab & cod cake
Tikka massala
Creamy rich tomato curry finished with ground coconut and almond
Garlic chilli
Marinated in garlic and cooked with spices, onion, green pepper, green chillies and coriander
Biriani (served with vegetable curry)
Cooked with long grain saffron basmati rice and special blend of spices
Chat massala
Cooked with mouth watering spice chat massala, tomatoes, coriander and aromatic spices
Kurma
Simmered in almond and coconut creamy sauce. sweet dish
Madras / vindaloo
South indian coastal spices and ground pepper, fairly hot
Bhuna
Well spiced medium simmered to dry curry with onions and tomatoes
Karai
Cooked in exotic spices, garlic, ginger, bell peppers and sautéed onions garnished with coriander
Dhansak
Mixture of sweet, sour and hot flavours cooked with mixed lentils
Rogan josh
Medium hot dish cooked with herbs and garnished with coriander and fresh pan cooked tomatoes
Jalfrezi (tikka)
Cooked with sliced onions, mixed bell peppers, tomatoes, green chillies and spices
Sag
Meat cooked in sauteed spinach flavoured with garlic and cumin seed.
Jeera
Medium spiced with fried whole jeera cooked to dry with onions and tomatoes
Dupiaza
Medium spiced dish cooked with chunks of onions simmered to dry finish
Balti with naan
Balti spiced authentic dish cooked with key ingredients garam massala, garlic and garnished with coriander
Murgh massala
Chicken cooked with sauted minced meat well spiced simmered in classic massala sauce served with whole egg
Vegetable thali (bombay aloo, cauliflower bhaji, vegetable curry, pilau rice and plain naan)
Meat thali (chicken tikka, lamb bhuna, chicken tikka massala, saffron rice and plain naan)
(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)
South Indian chicken or lamb curry
Black peppered curry in south indian style, slightly spice hot
beef Komla zest
beef cooked with hint of coconut milk and chillies combined with orange zest & juice
Kodu Lamb
baby lamb cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce
Komla Cod Zest
cod fillet chunks cooked with coconut milk and chillies combined with orange zest & juice
Prawn Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce
beef Mishti Kodu
cooked with chunks of sweet pumpkin and kashmiri flaked chilli, medium sauce
Indian lime pickle beef
medium spices & herbs with a rare South Asian wild lemon ‘Shatkora’ and Khasmiri flaked chilli.
Bombay beef
beef cooked with cinnamon and brown spices with khasmiri spices and potatoes and herbs
DUCK Joytoon
cooked with black olives, tomatoes & chunks of onion
Duck chingri
cooked with chunks of red onions and peppers with plenty of kashmiri flaked chilli, medium dry sauce
Komla Hash
duck breast cooked with coconut milk and chillies
combined with orange zest & juice
South Indian fish curry
Black peppered curry in south indian style, slightly spice hot
Chicken baddam pasanda
Cinnamon and cardamom scented chicken in a smooth curry of brown caramalised onions, almonds and yoghurt
Lamb baddam pasanda
Cinnamon and cardamom scented lamb in a smooth curry of brown caramalised onions, almonds and yoghurt
Mixed karai
Chicken and lamb tikka and king prawns cooked with spicy tomatoes, peppers, onions and herbs
Achari lamb tikka
Famous hyderbade dish cooked with pickling spices, fresh coriander and yoghurt. tangy flavour
Green chicken curry
Bite sized chicken breast well marinated and cooked in green spices, fresh herbs and yoghurt.
Lamb kofta masala
Lightly spiced and well marinated minced lamb meat ball pan cooked then simmered in rich massalla sauce.
Chicken tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish
Lamb tikka chat massala
Cooked with sprinkle of chat massala, tomato puree, coriander and spices. sweet and sour dish
Murgh jhul
Half spring herbed chicken on bone cooked with crushed whole roasted garlic in olive oil,
green chillies, red onions garnished with coriander. fairly hot dish
King prawn gobi Fresh king prawns lightly spiced & fried
prepared with fresh cauliflower, herbs & spices, a superb blend of ingredients & flavours
Salmon gobi fillet of salmon lightly spiced
Then carefully cooked with fresh cauliflower, herbs & spices, an extraordinary blend of subtle flavours
Shimla chicken
Grilled tandoori chicken off the bone cooked in rich sauce topped with mushroom, tomatoes and peppers
King prawn delight
King prawn cooked in bhuna sauce topped with creamy potato strips
Naga chicken tikka (picklish hot)
Bhuna style chicken cooked with picklish hot bengali red chilli (naga), bell peppers and onions.
Naga lamb tikka (picklish hot)
Bhuna style meat cooked with picklish hot bengali red chilli (naga), bell peppers and onions.
Shatkora chicken tikka
Chicken simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.
Shatkora lamb tikka
Lamb simmered in thick bhuna style sauce with bangladeshi lime giving an awesome taste & awakens your senses.
Lamb Joytoon
cooked with black olives, tomatoes and chunks of onion
(Any of the above dishes not cooked with tandoori grilled chicken tikka, lamb tikka or tandoori king prawn can be organised for an additional charge of 50p per item)