APPETISERS

Tender Venison chop marinated with fennel and cumin seed served with avocado salad

Bengali style half boiled lobster (half) served with cucumber salad and mango sauce

Tandoori king prawns marinated in crushed fennel and coriander served with mango plum

Crab and cod cakes lightly spiced with lime leafs served with sweet chilli sauce

Stir fried squid tossed in sweet chilli and sour sauce served with cumin flavoured salad

Green chicken tikka marinated in fresh herbs and spices and garnished with flavoured salad

Pan fried chicken cakes with fresh ginger, basil and coriander

Tender tandoori lamb boti marinated in light spices, garlic and fresh herbs

Sheek kebab lightly spiced mince meat with bell peppers, red onions and coriander

Stir fry lamb “Taka-a-Tin style” with mustard seed and curry leaf served on a mini bread

Asparagus lightly spiced with crushed aubergine chutney and coriander

Spicy lentil fritters served with crispy spinach, sweet tamarind and yoghurt

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ACCOMPANIMENTS

Mini bread selections – plain, garlic naan and paratha

Asparagus and avocado salad with lemon dressing

Cumin flavoured yoghurt with onion, tomato and cucumber

Seasonal green garden fresh salad

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TANDOORI DELICACIES – All served with fresh salad and yoghurt sauce

Seafood platter – salmon, king prawns, stir fry king scallops and crab & cod cakes

Mixed platter – stir fried king scallops, king prawns, green chicken and red deer chops

Lamb & chicken platter – lamb boti, green chicken, lamb chops, seek kebab and chicken cakes  

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MAIN COURSE

Fresh grilled wild prawns with stir fried vegetables served with massala mash potato

Tandoori king prawns marinated in saffron served with shrimps, almond sauce and saffron rice

Tandoori monk fish marinated with mace, cardamom and fresh mixed herb served with coconut, ginger sauce and steamed rice

Garlic flavoured roasted sea bass with garlic spinach and tomato jam served with plain rice

Tandoori lamb rack lightly spiced with sweet corn sauce served with massala mash potato

Braised lamb shank in Bengali style medium curry sauce served with saffron and steamed rice

Tandoori chicken breast with onions, almond and fenugreek sauce served with steamed rice

Chicken roll marinated with fresh herbs and spices, stuffed with cheese and spinach served with massala sauce and steamed rice

Bengali style chicken curry cooked in aromatic spice, tomatoes and cream served with naan

Pan fried rib eye steak with garlic mushrooms served massala mash potato

Pan seared breast of duck with garlic, red onions and peppers, sprinkled with fresh coriander served with saffron rice

Vegetable dumplings with tomato flavoured sweet sauce served with saffron rice

Mix vegetable biriani served with cumin flavoured cucumber yoghurt ritha

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